Friday is my favourite day of the week and not just because we say goodbye to 5 days at work but because of our weekly tradition. I don’t know if subconsciously my catholic roots are coming through but Friday is now officially Fish and Chip day. As soon as I pick up the kids from school they’re pestering to get to the chippy. This week though I thought we’d have a bit of a change and have a go at doing it myself.
Continue reading “Homemade Fish and Chips”
About 38 years ago (3 years before I was born) a frozen food company from Canada created a product that would revolutionise tea time in Great Britain forever. From its manufacturing site in Scarborough, McCain frozen foods began to produce the first frozen oven chips. My older brother and sisters told me of the day my dad returned from the supermarket clutching this amazing new culinary invention. From that day forward the chip pan was banished to the bin, so apart from a visit to the local chippy, I would never get to taste a proper deep fried potato.
Continue reading “Fillet Steak and Triple Cooked Chips”