I’m back! I know it’s been a while. It’s been a busy few months for me since last time I posted, a few ups and downs and things that took precedence over dedicating time to my blog, but I’m back and full of ideas and inspiration.
The best pulled pork you will ever eat, that’s a bold statement I can hear you say. It’s not one I make lightly. I have had plenty of feedback that proves it. Numerous times I’ve had requests for this recipe, and it’s one that I’ve been holding back for a special occasion. To celebrate my return I thought I’d bring out the big guns. Continue reading “The best Pulled Pork you will ever eat”
About 38 years ago (3 years before I was born) a frozen food company from Canada created a product that would revolutionise tea time in Great Britain forever. From its manufacturing site in Scarborough, McCain frozen foods began to produce the first frozen oven chips. My older brother and sisters told me of the day my dad returned from the supermarket clutching this amazing new culinary invention. From that day forward the chip pan was banished to the bin, so apart from a visit to the local chippy, I would never get to taste a proper deep fried potato.
Continue reading “Fillet Steak and Triple Cooked Chips”
So it’s finally here, my first post! One of the reasons it’s taken me so long to get my blog up and running was that I couldn’t decide what to write about first. It had to be about something that meant something to me and as a proud Yorkshireman there was only one real option, the mighty Yorkshire Pudding.
Continue reading “Yorkshire pudding”